Description
This edition of GlenAllachie's peated spirit has been carefully aged in Pedro Ximénez and Oloroso Sherry puncheons, where it absorbs rich fruity flavors that blend well with subtle peat smoke. Made using mainland peat from St. Fergus, the whisky has a sweet phenolic content of 35 PPM. The lengthy fermentation period of 160 hours contributes to a fruit-forward character that complements its aging p ...


