Glenallachie

Glenallachie 12 Years Old 2006 Single Cask #27979, Bourbon Cask, Cask #27979, 2018, 62.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
N.A
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Description

Glenallachie, from the Gaelic, GlennAileachaidh meaning 'Valley of the Rocks'. The geology here is dominated by ancient rock formations. Master Distiller Billy Walker (formerly Glendronach & BenRiach), hand selects a small number of truly exceptional casks each year and sets them aside to be bottled as single casks. Each of these are bottled at cask strength to showcase Glenallachie in its purest ...

Change-7.0%
LatestSGD 129
HighSGD 139
LowSGD 129
SGD 140SGD 136SGD 132SGD 127Price (SGD)Observed dateJan 19Jun 14Jul 6Jan 19 - SGD 139 - Just Whisky Auctions - Jan 19, 2026Jun 14 - SGD 129 - Scotch Whisky Auctions - Jun 14, 2026Jul 6 - SGD 129 - Whisky Auctioneer - Jul 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 129.03
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 128.65
Just Whisky AuctionsAuction Sold Price - Jan 19, 2026SGD 138.76
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
27979
Batch
1
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Billy Walker
Master distiller (distillation)
Billy Walker
Limited edition
Yes
Bottle count
203
Has box
Yes
Closure
Driven Cork
Presentation
Bottle with original box
Series highlights
UK Batch 1
Historical context
N.A
Special release
Specially bottled for the UK
Allocation
UK
Nose
Fresh bursts of green apple and juicy pear glide over layers of vanilla fudge, honeycomb and a hint of toasted coconut.
Palate
Silky waves of butterscotch, pineapple upside-down cake and sweet malt mingle with cinnamon bark, white-pepper warmth and a touch of lemon zest.
Finish
Medium-long and gently drying—lingering vanilla cream, soft oak tannin and a final flash of spiced shortbread.
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