- Nose
- Malt, dried fruit, cocoa, nuts, orange blossom, vanilla, oak, and Scotch spice, with hints of lemon balm, lime zest, honeycomb, and a waxy, slightly dry character. Sweet and aromatic with honey, flowers, green herbal notes, lime cordial, papaya, banana, pear, white pepper, salted butter, malty, yeasty, toasted sesame seeds, and mineral notes.
- Palate
- Dense malty fruit, spice, and complex orchard and tropical fruitiness with cocoa powder, melon, nuts, and a dusting of oak. Waxy, slightly syrupy mouthfeel, sweet with signature Glenburgie fruitiness, grapefruit, blood oranges, quinces, bitter hops, honey, chalk, muesli, lemon rind, eucalyptus. Medium-thick texture with honey, soft pretzels, grass, caramel, tightening to grapefruit peel, green apples, dust, minerals, moderate oak, smashed crystalline rocks, bergamot, tropical flowers, underripe fruits, and salty beach grass.
- Finish
- Long with malt, fruit, honey, and oaky spice. Medium to long with dried flowers, jammy apricots, pepper, sticky sweetness, spicy warmth, honey-soaked roasted nuts, crystallized ginger, Earl Grey with milk, fragrant citrus, and cardamom.
