Glencadam

Glencadam 15 Year Old, American Oak Ex-Bourbon Cask, 46%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
Avg 81
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Description

A core expression in the Glencadam range, the 15 Year Old is a Highland single malt Scotch whisky matured wholly in American oak ex-bourbon casks. It is bottled at 46% ABV, non-chill filtered, and with natural color, offering a well-balanced, fruity, and creamy profile.

Change+34.8%
LatestSGD 69
HighSGD 70
LowSGD 52
SGD 72SGD 64SGD 57SGD 49Price (SGD)Observed dateMay 1May 4Jul 6May 1 - SGD 52 - European Whisky Auctions - May 1, 2026May 4 - SGD 70 - Whisky Auctioneer - May 4, 2026Jul 6 - SGD 69 - Whisky Auctioneer - Jul 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 69.47
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 69.57
European Whisky AuctionsAuction Sold Price - May 1, 2026SGD 51.52
Cask type
American Oak Ex-Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
0
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Core Range
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Pronounced orchard fruits and vanilla pod mingled with aromas of citrus peels and toasted nuts. Richly fruity with floral and citrus notes, ripe apples, yellow peaches, pears, jasmine flowers, and lime rind.
Palate
Sweet and creamy with layers of sugared almond and panna cotta, followed by notes of dried apple, nutmeg, and cocoa powder. Orchard fruits of pears and apricots, vanilla buttercream frosting, freshly malted barley, warm nougat, and sea salt.
Finish
Perfectly balanced with creamy rice pudding and gentle cinnamon spices lingering long on the tongue. Medium long, reminiscent of fruit pastry, citrus peel, liquorice, and cinnamon and ginger spice.
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