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Glencadam Reserva De Porto Tawny, Ex-Bourbon & Tawny Port Cask, Batch Small Batch, 2023, 46%
Glencadam

Glencadam Reserva De Porto Tawny, Ex-Bourbon & Tawny Port Cask, Batch Small Batch, 2023, 46%

3.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 4
Average Score
Avg 77
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Description

The Glencadam Reserva de Porto Tawny Single Malt Scotch Whisky is crafted in small batches by Master Distiller Robert Fleming. It is initially matured in exceptional American oak ex-bourbon casks and then finished in hand-selected Tawny Port barriques sourced from Portugal. It is bottled at 46% ABV, is natural colour, and non-chill filtered.

Change+0.1%
LatestSGD 69
HighSGD 137
LowSGD 69
SGD 145SGD 117SGD 89SGD 61Price (SGD)Observed dateOct 12Apr 6May 10Oct 12 - SGD 69 - Scotch Whisky Auctions - Oct 12, 2025Apr 6 - SGD 137 - Whisky Auctioneer - Apr 6, 2026May 10 - SGD 69 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 69.46
Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 136.86
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 69.37

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 67.22
Cask type
Ex-Bourbon & Tawny Port
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Portugal
Cask no.
N.A
Batch
Small Batch
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Robert Fleming
Master distiller (distillation)
Robert Fleming
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Wood Finish series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich dark fruits and candied cloves with hints of blackcurrant liquorice and baking spices.
Palate
Layers of brambles, blackcurrant jam, treacle toffees and Morello cherries leading into plum crumble and cedarwood spices.
Finish
Warming notes of walnut, golden syrup and Victoria sponge cake fading into toasty wood spices.
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