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Glencadam Reserve de Sauternes 13 Year Old, Bourbon & Sauternes Wine Cask, 2021, 46%
Glencadam

Glencadam Reserve de Sauternes 13 Year Old, Bourbon & Sauternes Wine Cask, 2021, 46%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
Avg 85
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Description

Glencadam 2008 Reserve de Sauternes has been specially created by our Master Distiller. The whisky has been drawn from our dunnage warehouses, he has carefully selected casks of Glencadam Single Malt and matured initially in exceptional ex-Bourbon American oak casks. The single malt in these casks has been expertly married, then finished in Sauternes wine barrels sourced from France.

Change+0.0%
LatestSGD 80
HighSGD 80
LowSGD 80
SGD 180SGD 120SGD 60SGD 0Price (SGD)Observed dateFeb 9Feb 9 - SGD 80 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 79.66

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 111.33
Cask type
Bourbon & Sauternes Wine Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
France
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
3048
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
Reserve de Sauternes
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Sparkling aromas of orange marmalade and poached pears blended with acacia honey, peach blossom, yellow fruits and sandalwood
Palate
Layers of baked peach, dried mango, manuka honey and orange chocolate, followed by lemon cake, tangerine sorbet and crème anglaise
Finish
Apple compote, agave nectar and candied peels bound in sweet baking spices and candied cloves that linger long on the tongue.
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