Glencadam

Glencadam Small Batch Reserve De Burgundy, Bourbon & Pinot Noir Wine Cask, Batch Small Batch, 2023, 46%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
Avg 80
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Description

One of two malt distilleries in the Scotch whisky holdings of Angus Dundee Distillers, under whom its single malt brand has quietly developed strong reputation. It was built in 1825 by George Cooper and prior to the 21st century was mostly utilised for the provision of various blenders. One of two malt distilleries in the Scotch whisky holdings of Angus Dundee Distillers, under whom its single mal ...

Change-33.6%
LatestSGD 40
HighSGD 60
LowSGD 40
SGD 62SGD 54SGD 46SGD 37Price (SGD)Observed dateOct 6Feb 9Oct 6 - SGD 60 - Whisky Auctioneer - Oct 6, 2025Feb 9 - SGD 40 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 39.82
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 59.93

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 72.66
Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 69.39
Cask type
Bourbon & Pinot Noir Wine
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Burgundy, France
Cask no.
N.A
Batch
Small Batch
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Robert Fleming
Master distiller (distillation)
Robert Fleming
Limited edition
No
Bottle count
132
Has box
Yes
Closure
Screw Cap
Presentation
Tube
Series highlights
Small Batch Reserve De Burgundy
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich aromas of dark fruits, Morello cherries, red berries & a hint of chocolate mousse.
Palate
Sweet & fruity with layers of cooked blackcurrants, Brazil nuts, treacle & a touch of spice.
Finish
Mocha coffee and Black Forest gateau with notes of ginger, nutmeg and cedar spice.
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