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Glencadam The Re-Awakening 13 Year Old, ex-Bourbon Cask, Batch No. 5, 46%
Glencadam

Glencadam The Re-Awakening 13 Year Old, ex-Bourbon Cask, Batch No. 5, 46%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
Avg 84
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Description

The Glencadam 13 Year Old Batch 5 Limited Edition is a Highland Single Malt Scotch Whisky, matured for thirteen years in ex-Bourbon casks and bottled at 46% ABV. This expression is non-chill filtered and presented at natural color, showcasing the distillery's elegant, floral, and refined style with a creamy texture and gentle, lingering finish. It is part of 'The Re-Awakening' series, commemorating the distillery's reopening in 2003, and was released in 2022 as Batch 5 with 7,770 individually numbered bottles.

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SGD 181SGD 121SGD 60SGD 0Price (SGD)Observed dateSep 27Sep 27 - SGD 81 - Unicorn Auctions - Sep 27, 2026

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Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 80.78
Cask type
ex-Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
5
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
7770
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
The Re-Awakening
Historical context
The Re-Awakening (distillery reopened in 2003 after being mothballed in 2000)
Special release
Limited Edition
Allocation
N.A
Nose
Aromas of mirabelle plums, apricots, spicy cardamom, fresh herbs, vanilla, lemon zest, and orchard fruits.
Palate
Mouth-filling and creamy with notes of warm vanilla pudding, sweet raisins, sultanas, shortbread, ginger biscuits, citrus oils, white peach, honeyed malt, and gentle spices like nutmeg and white pepper.
Finish
Medium, warming, and nutty with elegant tones of roasted nuts, ripe fruits, almond fingers, cocoa powder, and hints of ground coffee, with a crisp and clean lingering citrus peel and sweet malt.
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