- Nose
- Dark chocolate, honeycomb, sandalwood, warm baking spice, delicate incense, rich sweet vanilla, marmalade, over-ripe banana, toasted oak spice, florals, oranges, green tea.
- Palate
- Silky, complex layers of toasted oak, vanilla cream, dried fruit, clove, nutmeg, signature Mizunara sandalwood, honeycomb, creamy vanilla, malt, resinous sandalwood, cedarwood spices, aloeswood incense, orchard white fruits, orange creamsicle, fresh peaches.
- Finish
- Long, warm, and evolving, lingering notes of spice, cocoa, incense, sweet oak, chocolate, mocha, toasted oak, malt, a touch of clove, buttery, more spicy, apple cider, spiced apple butter, roasted caramel, bitter black tea.
