- Nose
- Sticky dates, aromatic winter spice, mulled sherry, burnt treacle, sherry soaked sultanas and mixed peel, dark honey roasted apples, mincemeat, fig rolls, rich nutty sherried oak, juicy raisins, dark chocolate, rum, espresso, marzipan, candied mixed peel, honey and malty cereal.
- Palate
- Treacle tart, rich and sticky dates, sherry soaked raisins, toffee apple, maple syrup on poached pears, nut brittle, dark honey, aromatic spices (nutmeg & clove), orange bitters, peppery sherried oak, crisp citrus twist, ripe yellow plums, white pepper spice, cedar wood, stewed barley, toasty cinnamon, hazelnuts and Demerara sugar, espresso bitterness, rum-like depth.
- Finish
- Treacle toffee, Christmas cake mix, roasted walnuts, sherry soaked dried fruit, juicy and ripe figs, drying into waxy orange and autumnal forest floor notes, long, dark espresso, long and fruity, hint of Christmas cake, nice old wood and dry fruits.
