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GlenDronach 27 Year Old, Pedro Ximénez Sherry Puncheon Cask, Cask #7902, Batch No. 16, 2017, 52.1%
GlenDronach

GlenDronach 27 Year Old, Pedro Ximénez Sherry Puncheon Cask, Cask #7902, Batch No. 16, 2017, 52.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
N.A
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Description

This is a 27-year-old single malt Scotch whisky from GlenDronach, distilled in 1990 and bottled in 2017. It was matured in a single Pedro Ximénez Sherry Puncheon, cask #7902, and released as part of Batch 16. Only 632 bottles were produced. It is bottled at natural cask strength and is non-chill filtered. [2, 3, 4, 6, 7, 8, 9, 11, 13]

Change-1.3%
LatestSGD 744
HighSGD 804
LowSGD 716
SGD 814SGD 778SGD 741SGD 705Price (SGD)Observed dateAug 10Nov 3Sep 22Aug 10 - SGD 754 - Scotch Whisky Auctions - Aug 10, 2025Sep 22 - SGD 804 - Just Whisky Auctions - Sep 22, 2025Nov 3 - SGD 749 - Whisky Auctioneer - Nov 3, 2025Dec 7 - SGD 716 - Scotch Whisky Auctions - Dec 7, 2025Sep 22 - SGD 744 - Just Whisky Auctions - Sep 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 744.39
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 715.56
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 748.51
Cask type
Pedro Ximénez Sherry Puncheon
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
7902
Batch
16
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Dr. Rachel Barrie
Master distiller (distillation)
Billy Walker
Limited edition
Yes
Bottle count
632
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Single Cask - Batch 16
Historical context
N.A
Special release
Distillery Exclusive
Allocation
Distillery Exclusive
Nose
Sandalwood, beeswax, date oil, spiced bramble pie, rich dried fruits, dark chocolate, orange peel, warming sweet spice, walnuts, figs, cacao, plums, molasses, syrupy licorice, burnt orange marmalade. [2, 4, 6, 19, 20, 21]
Palate
Orange-laced mocha, spiced mincepies, dark bramble jam, leather-velvet, raisin, toffee, cocoa, oak spice, roasted nuts, Christmas cake, citrus zest, espresso, cooked down fruits. [2, 4, 6, 19, 20, 21]
Finish
Rich, unctuous, long-lasting, date oil, prunes, warming, gently spiced, lingering fruit and oak, cocoa, leather, dried dark fruit, dark chocolate, caramel. [2, 4, 6, 19, 20, 21]
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