Description
Boynsmill was initially released as an exclusive for the travel retail market, matured for 16 years in Pedro Ximenez and Oloroso sherry casks at Glendronach's highland distillery. This is an exceptionally full bodied and creamy expression, weighing in at 46% and with lilting flavours of plum and cherry. It also has a subtle influence of port casks from the Douro Valley. The Glendronach Boynsmill Aged 16 Years celebrates the rich heritage of The Glendronach, with a small number of casks hand-selected to showcase its robust and complex Highland character. It is non-chill filtered and absorbs colour naturally over time from the Spanish oak in which it resides.


