Description
This unique bottle of Glendronach 2008, 11 Years old is cask in a Pedro Ximenez puncheon for 11 years. Specially distilled in year 2008 and bottled in year 2020 at cask strength.
Glendronach
Glendronach Cask Bottling 11 Year Old, Pedro Ximenez Puncheon Cask, Cask #4086, Batch No. 18, 2020, 59.6%
4.4/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change+0.0%
LatestSGD 17
HighSGD 17
LowSGD 17
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Alcovault AuctionsAuction Sold Price - Dec 2, 2025SGD 16.50
- Region
- Highland
- Age
- 11 Years
- Vintage
- 2008
- Bottled
- 2020
- ABV
- 59.6%
- Volume
- 500cl
- Distillery
- Glendronach
- Origin
- Scotland
- Cask type
- Pedro Ximenez Puncheon
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- Yes
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- 4086
- Batch
- 18
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- Dr. Rachel Barrie
- Master distiller (distillation)
- Billy Walker
- Limited edition
- Yes
- Bottle count
- 498
- Has box
- Yes
- Closure
- N.A
- Presentation
- N.A
- Series highlights
- Cask Bottling, Batch 18
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Chocolate cake, molasses, raisins, faint wine, apple and orange jam, cinnamon, candid citrus with honey and cream, flamed orange peel, hot chocolate and praline, wood spice, red fruits, dried fruit, dark chocolate, coffee bean, sweet, sherried, caramel, tropical fruit (mango, apricots), herbal notes (grass, thyme).
- Palate
- Apple skin, faint rubber, milk chocolate, slight dusty wood, orange pith, plum, dark fruit, grape and orange with an oily mouthfeel, heather honey, milk chocolate and berry jam, grated nutmeg, fresh malt, blackcurrant jam on brioche, stem ginger, dark chocolate, peppercorn, medium thick oily mouthfeel, heat, sweet, caramel sauce, toffee, apple pie, cinnamon, fresh cake, vanilla, chocolate, juicy.
- Finish
- Chocolate, wood tannins, dried prune, savoury, medium long, lingering hints of grape and crystallised ginger, plum and tangy feel, lasting dried fruit and ginger, caramelised nuts and baking spices, medium finish, cinnamon, baking spices, black pepper, woody, mint.