Glendronach

Glendronach Cask Bottling 28 Year Old, Pedro Ximénez Puncheon Cask, Cask #6865, Batch No. 19, 2021, 52.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
N.A
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Description

A malt distillery located in Forgue by Huntly in the eastern Highland region. As of 2016 it is American-owned by the Brown-Foreman Corporation through its Benriach Distillery Company subsidiary. Famed for its preference for sherry cask-ageing, it has long been an established single malt brand.

Change+10.3%
LatestSGD 828
HighSGD 828
LowSGD 750
SGD 837SGD 805SGD 773SGD 741Price (SGD)Observed dateDec 1Mar 10Sep 7Dec 1 - SGD 750 - Whisky Auctioneer - Dec 1, 2025Mar 10 - SGD 825 - Alcovault Auctions - Mar 10, 2026Sep 7 - SGD 828 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 827.52
Alcovault AuctionsAuction Sold Price - Mar 10, 2026SGD 825.00
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 749.98

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky MansionVerified Retail Listing - Updated Oct 6, 2026SGD 890.00
Cask type
Pedro Ximénez Puncheon
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
6865
Batch
19
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
672
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Cask Bottling
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Aromatic fruits with black grape, raisin and cherry, becoming dark chocolate orange and sultana.
Palate
Ripe plum and black cherry enrobed with dark chocolate, and a lingering trace of black truffle.
Finish
Long and satisfying, with the chocolate and fruit notes slowly fading, leaving a warm and spicy afterglow.
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