- Nose
- Sweet dried fruits, raisins, honeyed malt, soft oak spice, brown sugar, caramel, maple syrup, plum cake, cocoa, black currants, blood oranges, cherries, barley, chestnuts, spices, red berries, grape must, toffee.
- Palate
- Rich and smooth, dark chocolate, sherry-soaked raisins, caramel, gentle nutmeg, sultanas, black currants, sherried influences, dried fruits, wood, mint, cardamom, honey, maple syrup, malt loaf, cinnamon, milk chocolate buttons, oranges, sour cherries, redcurrants, barley, orange wedges, zest, vine-ripened raspberries, grape.
- Finish
- Long, warming, satisfyingly sherried, lingering sweetness, spice, dry caramel, hot cross buns, butter, macadamia nut, walnut loaf, spicy tobacco, nutmeg, orange, toffee, gingersnap cookie.