- Nose
- Rich raisins, dark chocolate, orange peel, warm oak spice, ripe plums, sultanas, fig jam, dark roasted coffee, red cherries, cocoa, toasted nuts, light malt, oranges, cassis, pomander, dark woods, palm sugar, maraschino cherry, ripe bramble, dark chocolate mint, orange bitters, walnut liqueur.
- Palate
- Buttery pastry, figs, roasted apricots, sherry sweetness, wood, nuts, cloves, nutmeg, roasted coffee, honey, vanilla, dates, toffee, espresso, spicy damsons, cinnamon, dried fruits, dark chocolate, treacle scones, assorted jams, prunes, savory/greasy, beef jerky, chilli dark chocolate, apricot, spicy oak, ripe fig, licorice, cherry.
- Finish
- Long and lingering, ripe plums, cinnamon, dried fruit, dark fruit, cocoa, sweet spice, lingering Zante currants, light menthol, pleasant bitterness of burnt sugar, mint dark chocolate, baking spices, orchard fruit, sherry, orange marmalade, dried dark fruit, coffee, walnut, caramel, vanilla, oak.
