- Nose
- Spicy and concentrated. Orange oil, fruity baked goods like peach cobbler, key lime pie, and black forest cake. Fragrant fruits such as pomegranate, cherries-in-syrup, and Turkish delight. Also notes of bananas, honey, graham crackers, and rich cinnamon-and-clove spice. Delicate sweet barley sugar, lemon, grass, vanilla, apple, and some citrus. [5, 7]
- Palate
- Medium-thick texture. Orange and concentrated fruit, followed by dusty earthy malt. Rich spice with an almost rye-like character. Fragrant oak, maple syrup, vanilla, oily birch bark, and tobacco. Light peat, iodine, light proteins, red fruits, floral, grass, chocolate, plum, and leather. [5, 7]
- Finish
- Dark and toasted with a slight bitterness. Flamed orange oil, dry-roasted spices, dusty chocolate malt, and walnuts. Spiced with cinnamon and powdered ginger. Medium length with salty nuts and dark cocoa. [5, 7]
