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Glendronach Single Cask 11 Year Old, Pedro Ximénez Sherry Cask, Cask #1979, Batch No. 16, 2017, 57.2%
Glendronach

Glendronach Single Cask 11 Year Old, Pedro Ximénez Sherry Cask, Cask #1979, Batch No. 16, 2017, 57.2%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
Avg 89
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Description

A malt distillery located in Forgue by Huntly in the eastern Highland region. As of 2016 it is American-owned by the Brown-Foreman Corporation through its Benriach Distillery Company subsidiary. Famed for its preference for sherry cask-ageing, it has long been an established single malt brand.

Change+12.9%
LatestSGD 200
HighSGD 256
LowSGD 177
SGD 266SGD 233SGD 200SGD 168Price (SGD)Observed dateNov 3Apr 12Sep 30Nov 3 - SGD 177 - Whisky Auctioneer - Nov 3, 2025Apr 12 - SGD 256 - Scotch Whisky Auctions - Apr 12, 2026Sep 30 - SGD 200 - European Whisky Auctions - Sep 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Sep 30, 2026SGD 200.15
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 256.06
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 177.28
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1979
Batch
16
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Dr. Rachel Barrie
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
679
Has box
Yes
Closure
Driven cork
Presentation
Bottle and box
Series highlights
Single Cask
Historical context
N.A
Special release
Distillery Exclusive
Allocation
Distillery Exclusive
Nose
Sticky PX sherry with layers of toasted cedarwood and chocolate orange on a base of cinnamon spiced bramble jam and baked plum.
Palate
Nutmeg-spiced bramble toffee and clementine burst on the palate, carried on a velvet wave of cocoa and wood resin.
Finish
Cranberry, hazelnut and raisin lingering into a long, warming and gently spiced finish with lingering fruit and oak.
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