GlenDronach

GlenDronach Single Cask 14 Year Old, Pedro Ximénez Sherry Puncheon Cask, Cask #1480, 2010, 54.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

In 1826 the exuberant and extroverted James Allardice, along with a consortium of local farmers, founded the distillery and began producing his "Guid GlenDronach" single malt. Unfortunately Allardice's marketing strategy of offering free drams to Edinburgh's "ladies of night", coupled with a fire at the distillery in 1837, led to him declaring bankruptcy. Thankfully however, the story doesn't end ...

Change-0.1%
LatestSGD 318
HighSGD 319
LowSGD 318
SGD 319SGD 318SGD 318SGD 318Price (SGD)Observed dateJan 5Feb 8Jan 5 - SGD 319 - Whisky Auctioneer - Jan 5, 2026Feb 8 - SGD 318 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 318.34
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 318.50
Cask type
Pedro Ximénez Sherry Puncheon
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1480
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Billy Walker
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
660
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Single Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich treacle toffee, creamy toffee, poached pears in syrup, subtle almonds, dark fruits (dates, figs, plums), orange, nuts, old leather, pipe tobacco, dark chocolate, coffee grinds, vanilla, molasses, and maple syrup.
Palate
Caramelised brown sugar, rich dried fruits (figs, dates, sultanas), cloves, oak, sweet ginger, white pepper, molasses, bold mocha, toasted nuts, stewed fruit, chocolate covered dates, fig jam, plum pudding, candied orange, tobacco, and dark chocolate.
Finish
Long and robust with oak and pepper, a little heat from ginger, musty, earthy, and deliciously long lasting, with cocoa beans and hints of sweet barley sugar.
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