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GlenDronach Single Cask 22 Year Old, Pedro Ximenez Sherry Puncheon Cask, Cask #2971, Batch No. 8, 2013, 50.8%
GlenDronach

GlenDronach Single Cask 22 Year Old, Pedro Ximenez Sherry Puncheon Cask, Cask #2971, Batch No. 8, 2013, 50.8%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
Avg 93
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Description

A 22 year old GlenDronach single malt from a single Pedro Ximenez Sherry Puncheon, cask #2971, distilled in 1990 and bottled in 2013 at natural cask strength. This release was part of GlenDronach's Batch 8, yielding 604 bottles. It is non-chill filtered and known for its rich, sherry-matured character.

Change-4.4%
LatestSGD 532
HighSGD 556
LowSGD 532
SGD 559SGD 549SGD 539SGD 529Price (SGD)Observed dateJan 11Sep 13Jan 11 - SGD 556 - Scotch Whisky Auctions - Jan 11, 2026Sep 13 - SGD 532 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 531.77
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 556.05
Cask type
Pedro Ximenez Sherry Puncheon
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2971
Batch
8
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
604
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Batch 8
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Notes of charred raspberry, cherry jam, cold coffee, chocolate, molasses, hoisin sauce, licorice, fig, dry cocoa, furniture polish, dark chocolate, plum compote, heated fruit wine, red phosphorus, old leather, and antique furniture. [3, 4]
Palate
Deep stewed fruits, black lollipops, cold coffee, charred orange rinds, licorice, prune juice, burnt pastry, Tiger Tiger! ice cream, deep earthiness, green candied walnuts, weighty liquid, intense sherry, dark chocolate powder, stew medley of ripe fruits (blackberries, cherries, plums, prunes), notable tannic components of overcooked pie crusts, vanilla pods, oak varnish, spices, and hints of oak. [3, 4, 15]
Finish
Stewy and mince-y, burnt caramel, everlasting, chocolate buttermilk, black pepper, descending into a dark, fruity oak aftertaste. [3, 4]
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