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GlenDronach Single Cask 23 Year Old, Pedro Ximénez Sherry Puncheon Cask, Cask #641, 1993, The Whisky World, 53%
GlenDronach

GlenDronach Single Cask 23 Year Old, Pedro Ximénez Sherry Puncheon Cask, Cask #641, 1993, The Whisky World, 53%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
N.A
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Description

In 1826 the exuberant and extroverted James Allardice, along with a consortium of local farmers, founded the distillery and began producing his "Guid GlenDronach" single malt. Unfortunately Allardice's marketing strategy of offering free drams to Edinburgh's "ladies of night", coupled with a fire at the distillery in 1837, led to him declaring bankruptcy. Thankfully however, the story doesn't end ...

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LatestSGD 516
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SGD 616SGD 550SGD 483SGD 416Price (SGD)Observed dateJan 11Jan 11 - SGD 516 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 516.33
Cask type
Pedro Ximénez Sherry Puncheon
Bottling
Independent Bottling - The Whisky World
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
641
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Dr. Rachel Barrie
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
667
Has box
Yes
Closure
Cork
Presentation
Bottle and box
Series highlights
Single Cask
Historical context
N.A
Special release
For Whisky World Exclusive
Allocation
The Whisky World
Nose
Deep and rich with grape juice, old PX sherry, warm milk chocolate, plump raisins, and a bold fruity, boozed-spiked sherry trifle. Notes of toffee, honey, heather, tobacco, plum, fig, blackberry, and cherry cordials, with hints of dark chocolate cake, treacle, prune syrup, cinnamon, clove oil, butterscotch, caramel, coffee, and liquorice. [4, 8, 11, 12, 15, 17, 19, 20, 22, 24, 25]
Palate
Rich and thick with an oily viscosity, starting sweet with deep sweetness, then turning to dryness. Notes of cocoa, plum, fig, blackberry, tinned prunes, caramel, raisins, dried fruit, and chocolate sauce. Hints of pepper, tobacco, oak, dusty ashen, and a slight spent matchstick note. Develops into dark espresso, dates, and plums with a thick texture, and notes of cinnamon, liquorice, and milk chocolate. [4, 8, 11, 12, 15, 17, 19, 20, 22, 24, 25]
Finish
Long and rich with a sweet ashy-meatiness. Notes of dry oak, pepper, toffee, sweet cream, blackberry, chocolate-covered cherries, birch beer, vanilla, and coffee. Great balance and length. [4, 8, 11, 12, 15, 17, 19, 20, 22, 24, 25]
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