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Glendronach 1995 Single Cask 22 Year Old, Pedro Ximenez Sherry Cask, Cask #3311, 2017, 50.3%
Glendronach

Glendronach 1995 Single Cask 22 Year Old, Pedro Ximenez Sherry Cask, Cask #3311, 2017, 50.3%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
Avg 85
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Description

A malt distillery located in Forgue by Huntly in the eastern Highland region. As of 2016 it is American-owned by the Brown-Foreman Corporation through its Benriach Distillery Company subsidiary. Famed for its preference for sherry cask-ageing, it has long been an established single malt brand.

Change-12.4%
LatestSGD 518
HighSGD 591
LowSGD 518
SGD 600SGD 569SGD 539SGD 509Price (SGD)Observed dateNov 3Mar 16Nov 3 - SGD 591 - Whisky Auctioneer - Nov 3, 2025Mar 16 - SGD 518 - Just Whisky Auctions - Mar 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Mar 16, 2026SGD 517.60
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 590.93
Cask type
Pedro Ximenez Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
3311
Batch
Batch 16
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Billy Walker
Master distiller (distillation)
Billy Walker
Limited edition
Yes
Bottle count
661
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Batch 16, Distillery Exclusive Single Cask Matched
Historical context
N.A
Special release
Distillery Exclusive
Allocation
N.A
Nose
More dainty than one might be expecting, but still with plenty of dark depths – baking spices (cinnamon and nutmeg) sit alongside airy fruitcake packed full of raisins, sultanas and particularly cherries. Buttered Soreen malt loaf is joined by spent cigar tobacco and walnuts, whilst balsamic and aged-mustiness whafts in the background. Reduction brings out orange peels and warming ginger (even gingerbread) whilst unleashing just a touch of struck match saltpeter.
Palate
Rich and chewy offering a combination of lacquered teak panelling, sour macerated cherries, chocolate and spent coffee grounds. The development moves through an array of dried stone fruits (apricots and peaches), before introducing some liquorice and almost bitumen-like tarry minerality. Water unlocks more cask qualities with white pepper and stem ginger joining musty earthiness.
Finish
Long, with sour jammed cherries and a slight coal ash/chalkiness that moves steadily towards bitter drying oak.
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