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GlenDronach Single Cask For The Nectar 18 Year Old, Pedro Ximénez Sherry Puncheon Cask, Cask #4767, 2014, 54.1%
GlenDronach

GlenDronach Single Cask For The Nectar 18 Year Old, Pedro Ximénez Sherry Puncheon Cask, Cask #4767, 2014, 54.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
N.A
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Description

In 1826 the exuberant and extroverted James Allardice, along with a consortium of local farmers, founded the distillery and began producing his "Guid GlenDronach" single malt. Unfortunately Allardice's marketing strategy of offering free drams to Edinburgh's "ladies of night", coupled with a fire at the distillery in 1837, led to him declaring bankruptcy. Thankfully however, the story doesn't end. This particular release is an 18 Year Old Single Cask (#4767) distilled in 1996 and bottled in 2014 for The Nectar, Belgium. It was matured in a Pedro Ximénez Sherry Puncheon and is one of only 667 bottles.

Change-5.9%
LatestSGD 299
HighSGD 318
LowSGD 299
SGD 320SGD 312SGD 304SGD 297Price (SGD)Observed dateJan 11Jul 12Jan 11 - SGD 318 - Scotch Whisky Auctions - Jan 11, 2026Jul 12 - SGD 299 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 298.93
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 317.75
Cask type
Pedro Ximénez Sherry Puncheon
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
4767
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Billy Walker
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
667
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
For The Nectar
Historical context
Distillery closed in 1996 (year of distillation)
Special release
The Nectar, Belgium Exclusive
Allocation
Belgium
Nose
Rich, sweet figs with vanilla, ground almonds, ginger spice, dark plums, prunes, peppermint, cranberries, dark chocolate, toffee, espresso, and a faint hint of peat.
Palate
Candied peel, stewed dark fruits, Demerara, toffee, dark fruits with amber coal heat, cranberries, black currants, red cherries, earthy liquorice, dark chocolate, nutmeg, tobacco, almonds, coffee, and a residue of peat.
Finish
Cracked barley, warm oak spices, long, elegant finish, strawberry jam, chocolate, and delicious sherry fruits.
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