GlenDronach

GlenDronach Single Cask For The Whisky Shop London 26 Year Old, Pedro Ximénez Puncheon Cask, Cask #6584, 2020, 52.5%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
Avg 93
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Description

In 1826 the exuberant and extroverted James Allardice, along with a consortium of local farmers, founded the distillery and began producing his "Guid GlenDronach" single malt. Unfortunately Allardice's marketing strategy of offering free drams to Edinburgh's "ladies of the night", coupled with a fire at the distillery in 1837, led to him declaring bankruptcy. Thankfully however, the story doesn't ...

Change-0.9%
LatestSGD 629
HighSGD 634
LowSGD 597
SGD 639SGD 623SGD 608SGD 592Price (SGD)Observed dateOct 12Feb 8Mar 8Oct 12 - SGD 634 - Scotch Whisky Auctions - Oct 12, 2025Feb 8 - SGD 597 - Scotch Whisky Auctions - Feb 8, 2026Mar 8 - SGD 629 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 628.66
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 596.91
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 634.25
Cask type
Pedro Ximénez Puncheon
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
6584
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Rachel Barrie
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
701
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Single Cask
Historical context
N.A
Special release
Exclusive for The Whisky Shop London
Allocation
The Whisky Shop London
Nose
Orange, cherry liqueurs, plum skins, chocolate-covered walnuts, dark chocolate, candied orange peel, walnut praline, peach melba, cherry reduction, fresh figs, almonds, graham cracker, sultanas, dark Mexican mole sauce, chewing tobacco leaf, musty cellar notes, cacao, subtle coal dust, grilled fresh prunes, meat, metal, walnut wine.
Palate
Brambles, black cherries, cranberries, treacle toffee, damp oak, fresh pine, rich honey, toasted brown bread, soft, velvety, coating, nutty, dry, red fruits, cherries, Ribena, plums, deep coffee.
Finish
Dry, peach melba, rich honey, orange, peel, dried and sugared walnuts, cherry syrup, baking spice, tannic oak, caramel, chili-infused chocolate.
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