Description
This distillery has gone by many names over the years (Highland Esk, North Esk, Montrose & Hillside) and was even run as a grain distillery for a period. Like many stills, it fell silent during the First World War and was then damaged by fire. When it reopened in 1919 it was solely as a maltings. Whisky only began to be made again in 1938. They immediately transformed it into a grain distillery an ...


