Glenfarclas

Glenfarclas 105 Cask Strength 3-Litre, Sherry & Bourbon Cask, 2010, 60%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 20
Average Score
Avg 90
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Description

Considered among the finest of the Speyside malt distilleries and one of the few of its age to still be family-owned. J&G Grant became its sole shareholders in 1898 and continue to run it in a traditional manner, notably using direct-fired stills to create a rich, weighty spirit. Considered among the finest of the Speyside malt distilleries and one of the few of its age to still be family-owned. J ...

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LatestSGD 458
HighSGD 458
LowSGD 458
SGD 558SGD 491SGD 425SGD 358Price (SGD)Observed dateFeb 9Feb 9 - SGD 458 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 458.02
Cask type
Sherry & Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
Bottle
Series highlights
105 Cask Strength (Core Range)
Historical context
First commercially available cask strength whisky (1968)
Special release
N.A
Allocation
N.A
Nose
Complex with notes of sherry, dark fruits (hazelnuts, dried dark fruit, apples, pears, plums, raisins), citrus peels, butterscotch, toffee, cocoa, and a hint of oak and baking spices.
Palate
Dry and assertive, with an explosion of sherry sweetness, liquorice, dates, brazil nuts, and rich spiciness. Flavors of dark fruit, sweet toffee, chocolate, and firm oak are present, with a noticeable heat from the high ABV.
Finish
Long, warming, and smooth, with lingering notes of sherry, malt, ashy cocoa, peppery spice, bitter oak, and a touch of nuttiness.
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