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Glenfarclas 105 Cask Strength, Sherry Cask, 1995, 60%
Glenfarclas

Glenfarclas 105 Cask Strength, Sherry Cask, 1995, 60%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
Avg 89
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Description

Considered among the finest of the Speyside malt distilleries and one of the few of its age to still be family-owned. J&G Grant became its sole shareholders in 1898 and continue to run it in a traditional manner, notably using direct-fired stills to create a rich, weighty spirit. Considered among the finest of the Speyside malt distilleries and one of the few of its age to still be family-owned. J ...

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SGD 190SGD 126SGD 63SGD 0Price (SGD)Observed dateJan 5Jan 5 - SGD 90 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 89.57
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Wooden box
Series highlights
First commercially available cask strength whisky (1968)
Historical context
The expression traces its origins to 1968, when George S. Grant created a cask strength whisky for family and friends.
Special release
US Market (Imported by Sazerac Company Inc. New Orleans, LA)
Allocation
US Market
Nose
Rich sherry, dark fruits (raisins, figs, sultanas, cherries), citrus (orange peel), nuts (hazelnuts, almonds, walnuts), butterscotch, toffee, honey, cocoa, baking spices (cinnamon, ginger, clove, nutmeg), and a hint of oak.
Palate
Powerful and spicy with a strong sherry influence, dark fruits, toffee, chocolate, orange zest, baking spices, oak, and a creamy, oily mouthfeel. Some notes of graham cracker, ash, and a slight rye spiciness.
Finish
Long, warming, and spicy with lingering notes of sherry, dark fruits, nuts, oak, tobacco, leather, cocoa, and a touch of smoke or ash.
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