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Glenfarclas 150th Anniversary 1836-1986, Sherry Cask, 1986, 43%
Glenfarclas

Glenfarclas 150th Anniversary 1836-1986, Sherry Cask, 1986, 43%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
Avg 92
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Description

In 1986, to mark a century and a half of proud whisky‑making, Glenfarclas released a commemorative expression that reflects both heritage and refinement. The 150th Anniversary bottling was personally curated by John Grant, selecting the finest sherry casks available to express the character and legacy of the Speyside distillery. This special edition is presented in its original gift pack, accompan ...

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SGD 899SGD 832SGD 765SGD 699Price (SGD)Observed dateOct 20Oct 20 - SGD 799 - Just Whisky Auctions - Oct 20, 2025

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Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Oct 20, 2025SGD 798.58
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
N.A
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
6000
Has box
Yes
Closure
Driven cork
Presentation
Gift Pack
Series highlights
150th Anniversary
Historical context
150th Anniversary of Glenfarclas Distillery
Special release
Anniversary bottling
Allocation
N.A
Nose
Delightful aroma of stewed dark fruits like pluots, figs, and plums, with hints of honey, fruit cake, and syrupy cherries. Underlying notes of polished oak, antique leather, and a subtle spice cupboard warmth.
Palate
Smooth and complex, featuring layered sherry influence with raisins, stewed fruits, dark chocolate, and rancio. Earthy and nutty notes are present, along with a touch of spice and a hint of peat.
Finish
Medium-long and caressing, revealing cooked plums, fig reduction, earthy mustiness, and old leather. Dark chocolate, forest herbs, and a delicate vanilla sweetness lead to a spiced and drying conclusion with cinnamon and black tea tannins.
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