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Glenfarclas 1996 Single Vintage, Sherry Cask, 46%
Glenfarclas

Glenfarclas 1996 Single Vintage, Sherry Cask, 46%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
Avg 84
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Description

One of the oldest distilleries within Speyside, and still in family hands since it was founded, the Glenfarclas Distillery is one of Speyside's independent whisky producers. The Grant family has been running Glenfarclas since 1860, producing an individual Speyside malt that many whisky enthusiasts number as one of their favourites. With its Direct-fired Stills, and melt water from the slopes of Be ...

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LatestSGD 360
HighSGD 360
LowSGD 360
SGD 460SGD 393SGD 326SGD 260Price (SGD)Observed dateSep 14Sep 14Sep 14 - SGD 360 - Scotch Whisky Auctions - Sep 14, 2025Sep 14 - SGD 360 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 359.83
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 359.83
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Callum Fraser
Master distiller (distillation)
Callum Fraser
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Single Vintage
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Balanced, malty sweet with fine sherry notes, very sweet, intoxicating smell.
Palate
Initial impression immediately dominated by sherry casks, dried fruits like dried apricots, a lot of honey as well as raisins and dates make the sweetness soar, caramel, pleasantly nutty-malty, roasted almonds with a hint of cinnamon, slightly chocolatey, the oak becomes a bit clearer.
Finish
Rather short, strong, sweet-spicy, cinnamon, nutty notes of roasted hazelnuts and almonds, some wood comes through again, but remains juicy and does not dry out at all, dried plums, marzipan.
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