Glenfarclas

Glenfarclas 23 SAS Regiment 12 Year Old, Sherry & Bourbon Cask, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
N.A
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Description

A special limited release from Glenfarclas, a 12-year-old single malt bottled for the 23 Special Air Services Regiment.

Change+0.0%
LatestSGD 268
HighSGD 268
LowSGD 268
SGD 368SGD 301SGD 235SGD 168Price (SGD)Observed dateDec 15Dec 15 - SGD 268 - Just Whisky Auctions - Dec 15, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Dec 15, 2025SGD 267.88
Cask type
Sherry & Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
Spain
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
23 SAS Regiment
Historical context
N.A
Special release
Commemorative bottling for the 23 Special Air Service Regiment
Allocation
N.A
Nose
Fresh and light, with prominent sherried fruit, Manuka honey, and a tempting spicy sweetness. Hints of oak, pine resin, red grapes, lemon, and tobacco are present, along with notes of dried apricot, pineapple, candied nuts, cinnamon, nutmeg, cloves, and milk chocolate. Some brown sugar, green apple, juicy raisins, prunes, earthy aromas, and a subtle menthol or hay character can also be detected.
Palate
Medium to full-bodied, delivering rich sherried fruit, date and walnut cake, and Oloroso sherry notes. Flavors of malt, toffee apple, sweet caramel, ginger, cinnamon, salt, and oak are balanced by a hint of smoke or peat, orange zest, and sweet sensations. Further exploration reveals malty cereal, brown sugar, flaky pastry, weak apple cordial, marmalade, and dark honey.
Finish
Long and flavorsome, with lingering spiciness, including allspice, cinnamon, and cloves. Orange zest and sherry notes persist, alongside caramel, earthy tones, and a touch of citrus brightness. Some creamy coffee, faint Oloroso, crushed walnuts, dry apple skin, toffee flakes, and a hint of hay contribute to a rich and smooth conclusion.
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