Description
A rare 62-year-old Glenfarclas single malt from the Pagoda Ruby Reserve, distilled in 1954 and matured in a single sherry cask before presentation in a 1.5-litre Glencairn crystal decanter with pagoda-shaped stopper.
Glenfarclas
Glenfarclas Pagoda Ruby Reserve 62 Year Old, Sherry Cask, Cask #445, 2016, 44.8%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
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LatestSGD 29,807
HighSGD 29,807
LowSGD 29,807
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 29,806.72
Listed For Sale
Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).
Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 69,977.65
Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 66,478.33
- Region
- Speyside
- Age
- 62 Years
- Vintage
- 1954
- Bottled
- 2016
- ABV
- 44.8%
- Volume
- 150cl
- Distillery
- Glenfarclas
- Origin
- Scotland
- Cask type
- Sherry Cask
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- Yes
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- 445
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 62
- Has box
- Yes
- Closure
- Crystal stopper
- Presentation
- Glencairn crystal decanter with pagoda-shaped stopper in a glass display case and wooden presentation base
- Series highlights
- Pagoda Reserve Series, Pagoda Ruby Reserve; Final Pagodas release
- Historical context
- Distilled prior to the decommissioning of the Glenfarclas pagoda kiln in 1972
- Special release
- N.A
- Allocation
- N.A
- Nose
- Espresso coffee, dark chocolate, blackberry, gooseberry, cloves, nutmeg and candied orange.
- Palate
- Clove-studded oranges, sherry raisins, cinnamon and nutmeg.
- Finish
- Lingering orange, spice and sherry notes.