Glenfarclas

Glenfarclas SMWS 1.293 A Cream Sherry By Way Of Whisky 11 Year Old, PX Sherry & Oloroso Sherry Cask, Cask #293, 2013, The Scotch Malt Whisky Society, 59.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
N.A
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

Change-18.9%
LatestSGD 178
HighSGD 220
LowSGD 178
SGD 225SGD 208SGD 191SGD 173Price (SGD)Observed dateSep 14Oct 12Sep 14 - SGD 220 - Scotch Whisky Auctions - Sep 14, 2025Oct 12 - SGD 178 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 178.39
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 219.90
Cask type
PX Sherry & Oloroso Sherry Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
293
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
399
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Two to One
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Polished mahogany, rapeseed oil, manilla envelopes, hazelnut skins, rye spice, fresh dill, toasted coconut, strawberry jam sponge, rosewater.
Palate
Sugar puff sweetness, runny honey, maple syrup, rum and raisin fudge, earthy bodega funk, dried marjoram, fruit liqueurs, melon, strawberry wine, caffè latte, red chilli, spiced vanilla custard.
Finish
Long, warming, lingering sweetness.
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