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Considered among the finest of the Speyside malt distilleries and one of the few of its age to still be family-owned. J&G Grant became its sole shareholders in 1898 and continue to run it in a traditional manner, notably using direct-fired stills to create a rich, weighty spirit. Distillery Bottling is a term used to define a whisky bottled by the company that produced it, using the official brand ...
Based on 4 published Maltiply reviews.
The ripe apricot and fig marmalade, then creamy pear and coconut, give this a rounded, gently sweet character. Strawberry jam and caramelised pineapple carry that through the finish. At 43.5% ABV, the strength seems a sensible fit for these softer notes.
saltair.sparrow28 JunThere’s a lovely balance here between the creamy, silky texture and the brighter fruit. Pear and coconut meet a little Sherry acidity, while malt and charred oak give the palate more depth. The strawberry preserve, walnuts and cinnamon add another inviting layer, and the strawberry jam and caramelised pineapple carry that fruit into the finish. It sounds generous and layered without losing its easy, creamy character.
WeekendRover1 MayRich fruit and creamy sherry, with charred oak in the mix.
the ripe apricot and fig with that silky sherry creaminess sounds especially inviting, and i like the contrast of malt, charred oak and a minty follow-through. A fruit-led direction i can get behind.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
