Description
Distilled at Glenfarclas on the 30th of April 1987, then matured in a single Sherry cask (No.1837) for 19 years before being bottled in 2006 for The Family Reserve. The cask yielded 679 bottles at 48.5% ABV.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.


Distilled at Glenfarclas on the 30th of April 1987, then matured in a single Sherry cask (No.1837) for 19 years before being bottled in 2006 for The Family Reserve. The cask yielded 679 bottles at 48.5% ABV.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).