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Glenfiddich 21 Year Old Gran Reserva, Rum Cask Finish, 43%
Glenfiddich

Glenfiddich 21 Year Old Gran Reserva, Rum Cask Finish, 43%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
Avg 91
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Description

Glenfiddich 21 Year Old Gran Reserva is a prestigious Speyside single malt Scotch whisky, patiently matured for 21 years in traditional oak casks before being finished in hand-selected Caribbean rum casks. This unique process imparts vibrant notes of ginger, fig, lime, and banana, elevating its character with a rich complexity and layered flavour. It is an exquisite and traditional Speyside whisky, known for its sweet and sophisticated profile.

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LatestSGD 378
HighSGD 378
LowSGD 378
SGD 478SGD 411SGD 344SGD 278Price (SGD)Observed dateDec 7Dec 7 - SGD 378 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 377.66
Cask type
Rum Cask Finish
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
72 hours
Master distiller (bottling)
Brian Kinsman
Master distiller (distillation)
Brian Kinsman
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
Gran Reserva (part of Glenfiddich's Grand Collection)
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Intense vanilla and toffee notes, complemented by fig, banana, new leather, and oak spice. Floral, with hints of orange zest and tropical fruit.
Palate
Rich, full-bodied, and sophisticated. Initially soft, then brisk and vibrant with pepper, lime zest, ginger, and caramelised sugar. Rum finish introduces warmth, molasses, and tropical fruit layers. Baked apple, brown sugar, and subtle spices.
Finish
Long, dry, and warming—lingering hints of oak, baking spices, and brown sugar. Spicy with notes of mochaccino and marmalade, and a touch of saltiness.
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