- Nose
- A delicate floral and creamy aroma with hints of freshly ground black pepper. With a little water, the fruity and vanilla sweetness of Glenfiddich is released. Warm cinnamon, baked apple, oak spice, and honey. Honeycomb, cinnamon-dusted pears, oak resin, and dried fig.
- Palate
- At full strength the smooth, warming flavour is centred around a delicious creamy spiciness. After adding a little water, the softer vanilla and gentle luscious fruit flavours come through. Intense layers of sherry, vanilla, clove, toasted oak, and dried fruit. Full-bodied and velvety. Warm spice, toasted nuts, orchard fruit, and vanilla pod swirl over layers of oak and sherry sweetness.
- Finish
- Lingering, sweet and velvety warm. Long, robust, and spicy with lingering sweetness. Lingering and dry. Gingerbread, baking spice, and soft oak tannins wrap up a bold, structured finish.