‹
Glenfiddich Wardhead Celebration Of The Cask 21 Year Old, Bourbon Hogshead Cask, Cask #12, 1997, Morrison & Mackay, 54.6%
Glenfiddich

Glenfiddich Wardhead Celebration Of The Cask 21 Year Old, Bourbon Hogshead Cask, Cask #12, 1997, Morrison & Mackay, 54.6%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 30
Average Score
Avg 83
Buy NowWrite Review

Description

This teaspooned blended malt was distilled at Glenfiddich on 20/02/1997, matured in a single hogshead, before being bottled on 01/08/2018 by Morrison & Mackay for the Celebration of the cask range, yielding 354 bottles.

Change-26.9%
LatestSGD 191
HighSGD 262
LowSGD 191
SGD 270SGD 241SGD 212SGD 183Price (SGD)Observed dateSep 22Jan 19Sep 22 - SGD 262 - Just Whisky Auctions - Sep 22, 2025Jan 19 - SGD 191 - Just Whisky Auctions - Jan 19, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Jan 19, 2026SGD 191.49
Just Whisky AuctionsAuction Sold Price - Sep 22, 2025SGD 262.03
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Morrison & Mackay
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
12
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
354
Has box
Yes
Closure
Screw cap
Presentation
Wooden box
Series highlights
Celebration of the Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A Mix of Sweet and slightly Sour notes. Quite Malty and Yeasty. The Oak is quite noticeable and so is the Alcohol. There's still sufficient Glenfiddich Fruit to be noted. Main Aromas: Sweet Barley, Salted Caramel, German Butter Biscuits, Honey, Yeast, Green Apple, Pear, Mix of Nuts and Dried Fruit like Apricot, Gooseberry, Grapefruit, Slightly Dusty Casks, Cinnamon and Mint.
Palate
The Sweet and Sour notes of the Nose are still there but they are threatened by the Bitterness of Cask and Wood Spices. Main Flavours: Sweet Barley, Salted Caramel, Syrup, Honey, Wax, Resin, Yeast, Dough, Pear, Green Apple, Mandarin, Banana, Gooseberry, Grapefruit, Bounty Bars, Capuccino, Earth, Dusty Charred Oak, Coconut, Pepper, Ginger and Mint.
Finish
Quite Long with lots of Bitter Oak and Menthol. Quite Dry towards the end. Oak and Wood Spices are really controlling the Sweet Malt and Sour Fruit at this point.
Buy NowReview