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Glenglassaugh 12 Year Old, First Fill Port Barrique Cask, 2011, Glaschu Spirits Co, 50%
Glenglassaugh

Glenglassaugh 12 Year Old, First Fill Port Barrique Cask, 2011, Glaschu Spirits Co, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
N.A
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Description

Owned and founded by Paul Jamieson and Julian Mithoff, Dam Good Drams are an online shop specialising in independent bottlings. Years of building a strong reputation and relationships within the whisky world has allowed them to bottle some single casks under their brand name Glaschu Spirits Co. This Glenglassaugh was distilled in May 2011 and bottled in September 2023, after maturing in a First Fill Port Barrique. It is bottled at 50% ABV and is non-chill filtered and natural colour. Only 324 bottles were produced.

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LatestSGD 139
HighSGD 139
LowSGD 139
SGD 239SGD 173SGD 106SGD 39Price (SGD)Observed dateFeb 8Feb 8 - SGD 139 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 139.28
Cask type
Port Barrique
Bottling
Independent Bottling - Glaschu Spirits Co
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
324
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet coastal waves of ripe apricot and fig meld with toasted vanilla and tropical flora, carried on a warm ocean breeze. Gentle, elegant notes of sweet fruits, raspberry, plum and blackcurrant jam, with slivers of cinnamon, ginger, figs, sandalwood, walnuts and candied orange. Hints of chocolate and a subtle saltiness.
Palate
Candied pistachio, date and sweet fig roll into waves of morello cherry and whipped cream, infused with fresh coastal air. Viscous notes of blackcurrant reduction, plums, and Demerara sugar, with slightly bitter caramel, a pinch of nutmeg and some coffee grounds. Full, sweet notes of strawberries, caramel, and candied orange peel, with a slight hint of spice and oak.
Finish
Long and velvety, with lingering notes of red fruit and a hint of sweet spices. Medium length, with a sliver of raspberry flavoured cough syrup and more dark fruits.
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