- Nose
- Soft, fruity and sweet with honey, green apples, citrus, cut grass, pine needles, and toasted oak. Waxy, flinty, and soapy notes are present, along with pandan vanilla sponge cake, pepper, sage, gunpowder tea, and a faint perfume. Light toffee biscuit, peanut brittle, floral, and slight cinnamon also emerge.
- Palate
- Medium-bodied, savoury, and delicate. Flavors of liquorice, creamy malt, salted butter, wheatmeal biscuits, olive oil, beeswax, preserved lemon, anise, cardamom, honey, cucumber, celery salt, old musty oak, and leather. Waxy and creamy with natural oils and fats, a bit of lemon or old perfume, macadamia oil, rose petals, and mashed potato.
- Finish
- Anise liqueur, gunpowder tea, toasted cereal grains, salty, and herbal. Medium-long, grassy, and vegetal with black tea leaves left in the sun, white wine, and leafy greens.
