Glenglassaugh

Glenglassaugh Master Distillers' Selection, Selected by Andrea Caminneci for Germany 39 Year Old, Refill Sherry Butt Cask, Cask #2896, 2012, 57.5%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 44
Average Score
Avg 93
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Description

A malt distillery located outside the village of Portsoy in the eastern Highland region. Part of The Benriach Distillery Company group, it has been owned by the Brown-Foreman Corporation in the US since 2016. Despite a turbulent early history, it has become an well-established brand in recent years. Distillery Bottling is a term used to define a whisky bottled by the company that produced it, usin ...

Change-11.9%
LatestSGD 2,457
HighSGD 2,788
LowSGD 2,457
SGD 2,828SGD 2,691SGD 2,554SGD 2,418Price (SGD)Observed dateFeb 9Feb 9Mar 9Feb 9 - SGD 2,788 - Whisky Auctioneer - Feb 9, 2026Feb 9 - SGD 2,688 - Whisky Auctioneer - Feb 9, 2026Mar 9 - SGD 2,457 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 2,457.35
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 2,787.95
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 2,688.37
Cask type
Sherry Butt
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
2896
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
318
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
Master Distillers' Selection, Selected by Andrea Caminneci for Germany
Historical context
N.A
Special release
Germany Exclusive
Allocation
Germany
Nose
One of the waxiest noses I've come across, with farm, beach and old calvados filling in every corner. Chalk, yuzu, lime and pear up top; toffee and wood spice underneath. Lychee and more wax.
Palate
Dunnage, salt, toasted nuts and mead arrive first in the palate, followed by tart cherries, yuzu, coal and fried plantains, getting sweeter with time.
Finish
The very long finish has toasty nuts and spices, honey, menthol, yuzu, lime, fried plantains and a hint of coal smoke.
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