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Glenglassaugh Octaves, Batch No. 2, 2018, 44%
Glenglassaugh

Glenglassaugh Octaves, Batch No. 2, 2018, 44%

5.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 3
Average Score
Avg 100
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Description

Midway along the coastal road between Sandend and Portsoy stands Glenglassaugh Distillery. The distillery has had a turbulent history since being founded by James Moir in 1873, opening and closing no less than 7 times in 125 years. Always popular with blenders, single malt releases were limited for most of its very irregular working life. Currently owned by the BenRiach Distillery Company, which p ...

Change+9.5%
LatestSGD 98
HighSGD 139
LowSGD 80
SGD 146SGD 122SGD 97SGD 72Price (SGD)Observed dateSep 14Jun 9Sep 13Sep 14 - SGD 90 - Scotch Whisky Auctions - Sep 14, 2025Dec 7 - SGD 80 - Scotch Whisky Auctions - Dec 7, 2025Dec 7 - SGD 109 - Scotch Whisky Auctions - Dec 7, 2025Jun 9 - SGD 119 - Whisky.Auction - Jun 9, 2026Jul 12 - SGD 90 - Scotch Whisky Auctions - Jul 12, 2026Aug 17 - SGD 139 - Just Whisky Auctions - Aug 17, 2026Sep 13 - SGD 98 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 98.47
Just Whisky AuctionsAuction Sold Price - Aug 17, 2026SGD 139.12
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 89.68
Cask type
Octave Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
No. 2
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Rachel Barrie
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
driven cork
Presentation
tube
Series highlights
Octaves
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Breathe in candied pear, mango panacotta and strawberry sherbet on a base of spiced coffee, freshly sawn wood and peanut candy crunch.
Palate
Sip smooth velvet waves of jellied sweets and chocolate caramel followed by a burst of mango, pineapple cubes and cedar wood.
Finish
Savour the intriguingly long finish of citrus spiced coffee, aniseed and peanut brittle.
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