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Glenglassaugh Octaves Peated, Bourbon, Port & Oloroso Sherry Octave Cask, Batch No. 2, 2018, 44%
Glenglassaugh

Glenglassaugh Octaves Peated, Bourbon, Port & Oloroso Sherry Octave Cask, Batch No. 2, 2018, 44%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 4
Average Score
Avg 86
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Description

A malt distillery located outside the village of Portsoy in the eastern Highland region, Glenglassaugh is part of The Benriach Distillery Company group and has been owned by the Brown-Forman Corporation since 2016. This is the second batch of the Octaves Peated series, composed of hand-selected octave casks made from a range of Bourbon, Pedro Ximénez, Oloroso and Amontillado Sherry and Port casks. The small 65-litre octave casks allow for greater interaction between wood and spirit, intensifying the flavour profile.

Change+32.5%
LatestSGD 81
HighSGD 81
LowSGD 61
SGD 83SGD 75SGD 67SGD 59Price (SGD)Observed dateAug 4Sep 27Aug 4 - SGD 61 - Whisky Auctioneer - Aug 4, 2025Sep 27 - SGD 81 - Unicorn Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 80.78
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 60.98
Cask type
Bourbon, Port & Oloroso Sherry Octave Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
2
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Rachel Barrie
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Octaves Peated
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
An intriguing balance of sweetness and savoury smoke, spiced by the sea. Salted caramel shortbread gives way to chilli chocolate and burning driftwood.
Palate
Sip apricot, ginger and mango salsa, becoming paprika-spiced yellow plum, layered with barbecue-smoked maple wood.
Finish
Savour roasted nuts and spiced fruit, as lingering wood smoke carries into the salted maple syrup finish.
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