Glenglassaugh

Glenglassaugh Rare Cask Release Mash&Grape Selection 10 Year Old, Pedro Ximénez Cask, Cask #4789, 2021, 56%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 20
Average Score
N.A
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Description

A 10-year-old single cask Glenglassaugh Highland single malt Scotch whisky distilled on March 1, 2011 and bottled in 2021 from Pedro Ximénez Butt Cask No. 4789. Exclusively selected and bottled for Mash&Grape with a total outturn of 640 bottles at 56.0% ABV.

Change-6.9%
LatestSGD 176
HighSGD 204
LowSGD 176
SGD 207SGD 196SGD 184SGD 173Price (SGD)Observed dateSep 7Sep 13Sep 27Sep 7 - SGD 189 - Unicorn Auctions - Sep 7, 2026Sep 13 - SGD 204 - Unicorn Auctions - Sep 13, 2026Sep 27 - SGD 176 - Unicorn Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 176.24
Unicorn AuctionsAuction Sold Price - Sep 13, 2026SGD 204.12
Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 189.30
Cask type
Sherry
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
4789
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Rachel Barrie
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
640
Has box
Yes
Closure
Cork
Presentation
Cardboard Box
Series highlights
Rare Cask Release
Historical context
N.A
Special release
Mash&Grape Exclusive Selection
Allocation
United States
Nose
Raisin, coconut and grape vines by the sea interwoven with baked pineapple, Brazil nut toffee and iced café latte.
Palate
Toffee meringue and sun-dried raisin with cinnamon-spiced espresso on a fresh ocean breeze.
Finish
Sweet Pedro Ximénez sherry dried fruits and espresso with maritime notes and oak spice.
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