Glenglassaugh

Glenglassaugh The MacPhail's Collection 18 Year Old, Refill Bourbon Barrel Cask, 1986, Gordon & MacPhail, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
N.A
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Description

Founded in 1895, Gordon & MacPhail has been bottling single malt whiskies for 120 years and by the 1950s it held the largest range of bottled malt whiskies in the world. This family-run business has bottled the oldest single malt whisky in the world - a Mortlach 1939 75 Year Old - as well as being a distiller itself after buying Benromach in 1993. They bottle whisky across several ranges including ...

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LatestSGD 258
HighSGD 258
LowSGD 258
SGD 358SGD 291SGD 225SGD 158Price (SGD)Observed dateMay 10May 10 - SGD 258 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 257.98
Cask type
Refill Bourbon Barrel
Bottling
Independent Bottling - Gordon & MacPhail
Peated
N.A
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Cardboard Tube
Series highlights
The MacPhail's Collection
Historical context
Distilled in 1986, the year Glenglassaugh ceased operations for over two decades, making it one of the last vintages before the distillery's closure. Bottled prior to its revival in 2008.
Special release
N.A
Allocation
N.A
Nose
Fruity aromas of apples and bananas, complemented by sweet notes of milk chocolate and subtle cedar wood.
Palate
Initially sweet with malty, toasted flavours. Hints of smokiness emerge, accompanied by a tannic fruitiness reminiscent of apple skins.
Finish
Fruity and fresh with a touch of spice, leaving a lasting impression of the distillery's coastal character.
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