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A Highland malt distillery located in Dumgoyne, a small village to the north of Glasgow. For over a century it was synonymous with the blenders, Lang Brothers, however it was acquired by Ian Macleod Distillers in 2003 and has been transformed into a highly-regarded single malt brand. A Highland malt distillery located in Dumgoyne, a small village to the north of Glasgow. For over a century it was ...
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85.7 / 100 · Based on 3 published reviews.
saltair.sparrow5 SeptThe creamy malt and biscuit notes give this a soft, rounded feel, while green apple and orange peel bring a brighter edge. I like that contrast. The finish stays sweet and malty, with gentle oak spice and a touch of almond rather than a sharper turn. It sounds like an easygoing Highland single malt with enough detail to keep the fruit and malt in balance.
creamy malt meets baked apple
cedar.fox28 MarThe gentle oak and oak spice seem to sit neatly alongside the sweeter malt, apple, and biscuit notes rather than taking over. That balance feels more appealing than a whisky where the wood becomes the whole story.
