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Glengoyne Cask Strength, Batch No. 5, 59.1%
Glengoyne

Glengoyne Cask Strength, Batch No. 5, 59.1%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
Avg 93
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Description

Sitting on the Highland/Lowland border, Glengoyne distills its whisky in the Highlands and matures it in the Lowlands. Founded in 1833, the distillery is now owned by Ian MacLeod distillers who champion its slow distillation process and a complete lack of peat. This Cask Strength Batch #5 is bottled un-chillfiltered at 59.1% ABV and matured in a combination of first-fill sherry casks, refill casks, and bourbon barrels.

Change-7.8%
LatestSGD 92
HighSGD 99
LowSGD 92
SGD 100SGD 97SGD 94SGD 91Price (SGD)Observed dateAug 10Apr 12May 18Aug 10 - SGD 99 - Scotch Whisky Auctions - Aug 10, 2025Apr 12 - SGD 98 - Scotch Whisky Auctions - Apr 12, 2026May 18 - SGD 92 - Just Whisky Auctions - May 18, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - May 18, 2026SGD 91.53
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 98.49
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 99.27
Cask type
Sherry & Refill & Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
5
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Cask Strength
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Creamy apricot, peach, raspberries, warm baking spices, dry wine, figs, custard, vanilla, candied anise.
Palate
Stewed fruits (date, plum, orange zest), refill Oloroso sherry, clove, cardamom, black plum, raspberry, warm baking spices, toffee, bananas, black pepper, strawberry.
Finish
Medium-long, warming, tingling, drying sherry influence, toffee, treacle, allspice, summer fruits, digestive biscuit.
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