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Glengoyne Milngavie Millennium Malt 10 Year Old, Sherry Cask, 2000, 40%
Glengoyne

Glengoyne Milngavie Millennium Malt 10 Year Old, Sherry Cask, 2000, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
N.A
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Description

Sitting on the Highland/Lowland border, Glengoyne distills its whisky in the Highlands and matures it in the Lowlands.Founded in 1833, under the name Burnfoot, the distillery is now owned by Ian MacLeod distillers which champions its slow distillation process and a complete lack of peat, as well as a rigorous approach to its sherry cask selection.The distillery selects its own trees in Spain, and ...

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SGD 159SGD 106SGD 53SGD 0Price (SGD)Observed dateOct 12Oct 12 - SGD 59 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 59.47
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
0
Barley
Golden Promise barley
Fermentation
56 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
black carton box
Series highlights
Milngavie Millennium Malt
Historical context
Millennium 2000
Special release
Millennium release for Milngavie
Allocation
N.A
Nose
Sweet aromas of toffee, popcorn, and fresh green apples, with hints of honey, white grapes, and a slight herbal or citrus (lemon/orange marmalade) note. Some underlying maltiness and spicy oak.
Palate
A soft, sweet maltiness with notes of green apples, toffee, and vanilla. Hints of tropical fruits (kiwi, coconut), hazelnut, almond, and milk chocolate, with a touch of soft oak and subtle spices like cinnamon or licorice.
Finish
Light, malty, and refreshing, with lingering notes of green apple, oak spice, and honey. Some sources mention a touch of hoi sin or coffee, and a slight dryness.
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