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Glengoyne Whisky Magazine 25th Anniversary Special Selection 16 Year Old, Sherry Cask, Cask #1683, 2023, 53.9%
Glengoyne

Glengoyne Whisky Magazine 25th Anniversary Special Selection 16 Year Old, Sherry Cask, Cask #1683, 2023, 53.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
N.A
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Description

The Glengoyne 2007 Single Cask #1683 is a limited-edition, 16-year-old Highland single malt Scotch whisky that was bottled in December 2023 exclusively for Whisky Magazine's 25th Anniversary. Only 255 bottles were produced from a single refill European oak sherry hogshead. Glengoyne distills its whisky in the Highlands and matures it in the Lowlands. Founded in 1833, under the name Burnfoot, the distillery is now owned by Ian MacLeod distillers which champions its slow distillation process and a complete lack of peat, as well as a rigorous approach to its sherry cask selection.

Change-6.7%
LatestSGD 297
HighSGD 318
LowSGD 238
SGD 328SGD 295SGD 262SGD 229Price (SGD)Observed dateFeb 8May 10Aug 9Feb 8 - SGD 318 - Scotch Whisky Auctions - Feb 8, 2026May 10 - SGD 238 - Scotch Whisky Auctions - May 10, 2026Aug 9 - SGD 297 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 297.17
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 238.13
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 318.34
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1683
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
255
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
Whisky Magazine 25th Anniversary Special Selection
Historical context
N.A
Special release
Whisky Magazine 25th Anniversary Exclusive
Allocation
Royal Mile Whiskies
Nose
Juicy fruit cake, like a bara brith (tea loaf). Ginger syrup, redcurrants, black tea with manuka honey, pear and almond tart. Madeleines and vanilla cream. A hint of roast beef and herbal sage. With water, baking spices, a touch of white pepper, and dulce de leche.
Palate
Medium bodied. Sweet initially: steamed ginger sponge with toffee sauce, and sea-salt caramel dark chocolate. Then come raisins, dates, cinnamon stick, and flaked almonds, with a hint of tamarind and soft leather. Malt loaf with set floral honey. Rich, yet pleasantly drying. Water dials up the toffee and sherried fruit notes and calms that dry edge.
Finish
Medium-long, led by nutmeg and clove spice, with apple and raspberry cordial and shortbread with hard toffee.
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