Glengyle

Glengyle Kilkerran Work in Progress 7 Year Old, Oak Cask, 3rd Release, 2011, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 6
Average Score
N.A
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Description

This is the 3rd release in the Kilkerran Work in Progress series from Glengyle Distillery, bottled in 2011. The series allows enthusiasts to follow the whisky's maturation journey towards its eventual 12-year-old release. This particular bottling had an outturn of 9000 bottles and was matured in oak casks. It is noted for being non-chill filtered.

Change-16.8%
LatestSGD 108
HighSGD 148
LowSGD 100
SGD 154SGD 134SGD 114SGD 94Price (SGD)Observed dateJan 1Jun 14Sep 13Jan 1 - SGD 130 - European Whisky Auctions - Jan 1, 2026Jun 8 - SGD 129 - Whisky Auctioneer - Jun 8, 2026Jun 14 - SGD 148 - Scotch Whisky Auctions - Jun 14, 2026Jul 12 - SGD 100 - Scotch Whisky Auctions - Jul 12, 2026Sep 13 - SGD 108 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 108.33
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 99.65
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 148.44
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
3rd Release
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
9000
Has box
Yes
Closure
Screw Cap
Presentation
Tube
Series highlights
Part of the 'Work in Progress' series, which tracks the maturation of Kilkerran whisky towards its 12-year-old release.
Historical context
Kilkerran production at Glengyle resumed in 2004 after decades of closure.
Special release
N.A
Allocation
N.A
Nose
Sweet crisp barley, citrus, apple, vanilla, gingerbread, maritime notes, and a hint of ginger and floral notes.
Palate
Tart and peppery, with notes of pine, honey, lemon juice, salt, light peat smoke, creamy malt, and spicy black pepper.
Finish
Herbal, earthy, and peppery, with bittersweet oak, charred oak, anise, and a lingering note of black pepper and apple skin.
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