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Glenkinchie Distillers Edition 15 Year Old, Amontillado Cask, D/200-7-B, 2007, 43%
Glenkinchie

Glenkinchie Distillers Edition 15 Year Old, Amontillado Cask, D/200-7-B, 2007, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
N.A
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Description

Glenkinchie Distillers Edition 2007 is a special limited-edition release from the Edinburgh-based Glenkinchie distillery. The single malt has been double matured in elegant Amontillado casks, hand-selected to complement the whisky's sophisticated balance between sweet and dry. Glenkinchie Distillers Edition 2007 reveals a fascinating, complex and malty depth in Glenkinchie's intriguing Lowland cha ...

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Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 96.23
Cask type
Amontillado Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
D/200-7-B
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Distillers Edition
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Crisp, yet well-formed, and complex. Nicely balanced between the drier notes from the wine and sweeter, nutty notes of barley and cask wood. Aromas of vanilla and fresh grapes, with some oak. Sherry and strawberries, maybe dark chocolate. [5, 9, 4]
Palate
Lightly oily, and sweetly malty to start, then spicy, with rich dried fruit hints of raisin and date. Creamy-smooth, with lightly grapey sweetness balanced by warming wood-spice. Dry, after early biscuit-sweetness. Enormous malt character contrasts with the fruitiness of the grape. Initially sweet, high quality sherry moving to velvety Marashino cherry, then dry, spicy cinnamon sticks. [5, 9, 13, 4]
Finish
Really long, attractively drying and oaky, while lightly white pepper-spicy. Appealing aftertaste. Very long, dry, oaky, with very faint peppery notes and softened by very late caramel. Cigar & espresso coffee, puckering dry. [5, 9, 13, 4]
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